Preview: Inside Retail Magazine, May 2017

IRM-front-back-coverThe May edition of Inside Retail magazine has arrived. Here’s what we’ve got covered:

Lush – Beyond bath bombs

We chat with co-directors Peta Granger and Mark Lincoln about nurturing leadership in the business, diversity at work and how to bring social and political change to the shop floor.

We are the champions

Congratulations to this year’s winners of the Retailer Awards.

The hit list

Our annual list of the top 25 retailers in Australia by revenue.

The perfect fit

Online retailers are searching for ways to help customers find the perfect fit.

Dining destinations: A change of taste

The humble food court is undergoing a makeover. We chat with Spice Alley, Chifley Level One and The Kitchens.

You’ve got mail

Subscription retail – how to make it work and what to avoid.

When the going gets tough

How to handle a social media crisis like a boss.

Inside Retail Magazine is the quarterly, full-colour publication in the Inside Retail stable, published in print and digital form. It is published four times a year, in August, November, February and May, and offers informative advisory features, store profiles, in-depth feature stories, as well as the latest technology news for retailers.

If you are not already an Inside Retail Magazine subscriber and you would like to receive the publication to your door every quarter, subscribe now here. 

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Twitter

Don’t be fooled by deceptive distinctions between different forms of commerce. https://t.co/7sIuwTs2p6

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Upscale retailer halts plans, US retail sales improve. https://t.co/7BvwDdJkLn

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Food court favourite opens new store in move aimed at casual dining scene. https://t.co/g4nnTaXnaU

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