Podcast with Chris Green, Red Rooster

Chris Green, Red Rooster CEO. Photo by Sarah Keayes/The Photo PitchThis week Inside Retail chats with Red Rooster chief executive Chris Green about the fast-food chain’s ongoing home delivery roll-out.

Red Rooster is looking closely at metropolitan locations in NSW and Victoria with a new store format that relies less on drive-thru, using home delivery to bolster the offer.

Listen as Chris shares what he’s learned about rolling out a food delivery service at-scale in Australia, including getting the unit economics right and developing a customer facing platform that’s functional and interactive.

You can access the podcast below:

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