From the source: Chris Mavris, Soul Origin

Soul Origin AdamBIO: Mavris was the first employee to join Soul Origin when it launched in 2011 and is now CEO of the company. Mavris’ entire career has been spent in the food retail industry  – he has owned several cafes in the past and was previously NSW retail operations manager at Michel’s Patisserie.

COMPANY PROFILE: Soul Origin is an Australian-owned franchisor and fast-growing quick service restaurant, offering wholesome and nutritious breakfast and lunch options. Since Soul Origin opened its first store in 2011, it has grown to a network of 76 stores across the country.


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