Cashless system streamlines sales

  Cashless is the way of the future for one Victorian butcher who has done away with cash at his two Melbourne stores. Inside Retail PREMIUM spoke to Sam Canning, owner of Canning’s Free Range Butchers, about his decision to ditch the dollar. The concept was launched at Canning’s Hawthorn store earlier this year, and after a successful trial period, a second store at Kew was opened last month, which has been cashless from day one. The payment system involves integrated pods with scales

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