Podcast with Chris Green, Red Rooster

Chris Green, Red Rooster CEO. Photo by Sarah Keayes/The Photo PitchThis week Inside Retail chats with Red Rooster chief executive Chris Green about the fast-food chain’s ongoing home delivery roll-out.

Red Rooster is looking closely at metropolitan locations in NSW and Victoria with a new store format that relies less on drive-thru, using home delivery to bolster the offer.

Listen as Chris shares what he’s learned about rolling out a food delivery service at-scale in Australia, including getting the unit economics right and developing a customer facing platform that’s functional and interactive.

You can access the podcast below:

Comments

Comment Manually

I have read and agree to the Terms and Conditions and Privacy Policy.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Loading...

Inside Retail Polls

Myer's new chief executive
Is John King the right CEO to lead Myer's turnaround?

Twitter

No-deal scenario could have significant impact on supply chains, causing "inbuilt inefficiencies" into UK retailer… https://t.co/kRg3ROENwk

3 hours ago

E-commerce giant creates technologies to make shopping more accessible to the blind and partially sighted. https://t.co/oRmcqk0LwS

5 hours ago

Toms CEO Jim Alling announced the company has become a certified B Corp, making it one of 2600 organisations worldw… https://t.co/iZsuneiXUP

7 hours ago
x

SUBSCRIBE
FREE NEWS BRIEFS Get breaking news delivered