To market, to market to buy fresh food

Everything old is new again. Consumers in Western countries are increasingly turning to fresh food markets – not that weekly outdoor markets ever went away in Europe. According to a 2018 Future Food article, the US has seen more than 2000 markets open in the past couple of decades, with a 20 per cent jump to 7000 in 2011 alone. And in Australia, there are more than 170 markets, with some attracting 6000 people per day. So what’s behind the growth of markets? And who’s shopping at them? A m

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